Restaurateur

Restaurateur

A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, it traditionally refers to a highly skilled professional who is proficient in all aspects of the restaurant business.

Data Source : Wikipedia

• Entity:  Occupation

• Occupation type:  Business
• Activity sectors:  Restaurants, Business, Culinary Arts
• Related jobs:  Businessperson, Chef
• Wikidata description:  Person Who Manages Restaurants Professionally
• Wikidata label:  Restaurateur
• Wikidata aliases:  Restaurateur, Gastronomist, Restauranteur

• Related Topics:  Foodservice - The Foodservice Or Catering Industry Includes The Businesses, Institutions, And Companies Which Prepare Meals Outside The Home. It Includes Restaurants, Grocery Stores, School And Hospital Cafeterias, Catering Operations, And Many Other Formats., National Restaurant Association - The National Restaurant Association Is A Restaurant Industry Business Association In The United States, Representing More Than 380,000 Restaurant Locations. It Also Operates The National Restaurant Association Educational Foundation., Restaurant Management - Restaurant Management Is The Profession Of Managing A Restaurant. Associate, Bachelor, And Graduate Degree Programs Are Offered In Restaurant Management By Community Colleges, Junior Colleges, And Some Universities In The United States And Elsewhere., The World's 50 Best Restaurants - The World's 50 Best Restaurants Is A List Produced By The Uk Media Company William Reed, Which Originally Appeared In The British Magazine Restaurant In 2002. The List And Awards Are No Longer Directly Related To Restaurant, Though They Are Owned By The Same Media Company., Restaurateurs