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Kombucha
Kombucha is a fermented, lightly effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast. Juice, spices,... Wikipedia
- Type: Flavored cold tea drink with fermentation byproducts
- Country of origin: China
- Color: Cloudy, commonly pale or dark brown and sometimes green
- Flavor: Fermented, effervescent
- Ingredients: Tea, sugar, bacteria, yeast
- Variants: Fruit juices or spices added
- Related products: Water kefir, kefir, kvass, beer, iced tea
- Data Source: DuckDuckGo