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Waffle

A waffle is a dish made from usually leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface... Wikipedia

• Place of origin:  Belgium, France
• Region or state:  Western Europe
• Main ingredients:  Batter or dough
• Variations:  Liège waffle, Brussels waffle, Flemish waffle, Bergische waffle, stroopwafel, and others
• Data Source:  DuckDuckGo