Our restaurant burned down. Now we make $4 million a year.

Aug 07, 2026 09:18 PM - 1 month ago 249

Brent and Juan Reaves

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Smokey John's has been serving barbecue successful Dallas, Texas, since 1976. It was already losing money erstwhile a devastating occurrence destroyed the full edifice successful 2017. So, brothers Brent and Juan Reaves had to rebuild it from scratch. Their stake paid off. Today, Smokey John's makes astir $4 cardinal successful yearly gross and goes done astir 2,000 pounds of brisket each week. The brothers explicate what it takes to support a 50-year-old barbecue business live while continuing their father's legacy.

Smokey John's has been serving barbecue successful Dallas, Texas, since 1976. It was already losing money erstwhile a devastating occurrence destroyed the full edifice successful 2017. So, brothers Brent and Juan Reaves had to rebuild it from scratch. Their stake paid off. Today, Smokey John's makes astir $4 cardinal successful yearly gross and goes done astir 2,000 pounds of brisket each week. The brothers explicate what it takes to support a 50-year-old barbecue business live while continuing their father's legacy.

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