New York Restaurants September 2026: Where To Go—Or Not

Edible enlightenment from our eatery experts and colleagues Monie Begley, Richard Nalley and Randall Lane, arsenic good arsenic brothers Bob, Kip and Tim.

Marcel

945 Madison Ave., astatine 75th St. (Tel.: 212-951-0099)

There’s 1 point this precocious opened edifice connected the subterranean level astatine Sotheby’s is: confusing. Is this a posh caller eatery, though the nutrient is reasonably unmemorable? Is this a gallery, arsenic each the artwork connected the walls is for sale? Is this an upmarket housewares depot, arsenic each the tableware is for sale? This eatery is simply a business of the creation patient of Roman and Williams and Sotheby’s—neither known for its culinary experience. The edifice takes the first sanction of Marcel Breuer, the iconic designer who designed the building successful which it is housed. The mounting is reasonably stunning; eating present is elegant and appealing. However, work is spotty, pinch soiled dishes sitting connected the array for good complete 15 minutes aft the main course. The fare isn’t noteworthy aliases unique, isolated from for the bulb crockery pinch its madcap, tremendous puff pastry lid. The salade de homard has skimpy pieces of lobster tossed connected greens pinch immoderate greenish beans, and the steak filet is awfully small, though perfectly cooked. All sides are $22, which brings america to the cost: Lunch for 2 came to astir $500, inclu­ding 1 portion each—a solid of champagne (not Cristal) and a solid of Chablis. There are galore different places to spell that aren’t trying to waste everything!

Alice

126 West 13th St. (Tel.: 212-691-4886)

This isn’t Arlo Guthrie’s Alice’s Restaurant, wherever you tin get thing you want; “Alice” is an Italian word for anchovy. This sexy Village hideaway serves a slayer linguine vongole, a cleanable branzino and a mean pistachio and passion consequence mousse. It’s definite that galore of the diners are drawn successful by Alice’s celebrated “date night” allure—everybody looking bully successful its cove-lit, fern-laden, low-ceilinged rooms.

Sojourn Social

1708 Second Ave., betwixt 88th & 89th streets (Tel.: 212-537-7750)

This somewhat smaller type of Sammy Musovic’s now-closed Sojourn is packed nightly and has a clever paper of American, French, Italian and Mexican specialties. Begin pinch crispy calamari fritti, the duck rillette croquettes served pinch a mustard aioli aliases a mezze trio of dips pinch pita breadstuff and caller vegetables. Follow pinch a seasonal outpouring pea salad. A rich | lamb bolognese is served connected a generous mound of pappardelle pinch ricotta. The Long Island duck is deliciously prepared and served pinch Swiss chard whipped potatoes. The chef’s typical burger of Angus beef is simply a juicy delight connected a brioche bun pinch each the fixins. The zeppoli pinch vanilla crème Anglaise makes for a cleanable decorativeness to your meal.

Bistro Vendôme

405 East 58th St., betwixt First & York avenues (Tel.: 212-935-9100)

This quaint European bistro offers a paper that would do immoderate likewise humble constitution successful Paris proud. The mussels Provençale and the steak tartar are perfectly first-rate. The desserts are divine, particularly the fluffy floating island, the cleanable profiteroles, the crusty crème brûlée and the Trou Normand, a yummy pome sorbet slathered successful Calvados. Fun signature cocktails, bully work and the good fare make it easy to understand why this is simply a vicinity favorite.

Wainwright’s Tavern

1278 Third Ave., betwixt 73rd & 74th streets (Tel.: 646-449-0753)

This is simply a delightful and invited caller vicinity hang. The fare is accepted and scrumptious. Begin pinch the luscious gazpacho—a awesome measurement to footwear disconnected juicy babe backmost ribs—the zingy duck liver terrine aliases the summertime crab barroom pinch maize succotash and basil aioli. Next up is the perfectly prepared steak au poivre, pinch fries, of course. For food lovers some a pan-seared salmon and trout almondine are connected offer. The half-chicken is simply roasted and served pinch a mound of mashed potatoes. Leave room for either the sticky toffee pudding aliases the sheet of profiteroles—or both.

Bungalow

24 First Ave., betwixt 1st & 2nd streets (Contact: [email protected])

Vikas Khanna mightiness beryllium the astir celebrated Indian cook successful the world, and Bungalow feels for illustration a sojourn to 1 of his tv sets. He greets diners astatine the glamorous bar, indulges patrons’ selfie requests and past takes them connected an Indian nutrient tour. Don’t miss retired connected the lamb chops—they unrecorded up to the hype.

Pavin 86

1663 First Ave., betwixt 86th & 87th streets (Tel.: 646-368-1666)

A small, family-owned edifice that prides itself connected unhurried Italian meals of awesome creativity. Begin pinch a trio of polpette—meatballs successful a delicious housemade ragù (best divided among diners). The pastas are featured and not to beryllium missed. Pici alla carbonara is simply a creamy-sauced pasta radiated pinch crispy guanciale and Pecorino Romano. A must is the risotto di zucchine, a perfectly cooked risotto pinch zucchini covered successful a rich | gorgonzola fondue. For macromolecule don’t miss the pollo al tartufo, a simply executed chickenhearted bosom successful a truffle sauce. The classical tiramisu is the cleanable saccharine ending. The unit is gracious and proud to connection vino pairing pinch each of the offerings. A sojourn present is simply a joy.