I tried Ina Garten's recipe for the 'most delicious scrambled eggs ever.' Now it's one of my favorite breakfasts.

Aug 19, 2026 12:47 AM - 1 hour ago 3

I've been slow making my measurement done Ina Garten's meal recipes, trying everything from her blueberry-ricotta cake to her banana pancakes.

As I turned the pages of Garten's cookbook "Go-To Dinners," I was delighted to spot a look for "scrambled eggs cacio e pepe," inspired by the accepted Roman pasta. I was moreover much intrigued erstwhile she said they make the "most delicious scrambled eggs ever."

"Eggs are ever my go-to meal for meal because they're important without being heavy, but I for illustration to dress them up, for illustration adding spicy Italian pecorino food and pepper," Garten writes.

I'm besides a immense instrumentality of Garten's pasta dishes (I've made complete a twelve — and classed them!), truthful I knew I had to effort this.

Garten's twist connected scrambled eggs only needs a fewer ingredients.

Ingredients for Ina Garten's cacio e pepe eggs

To make 4-5 servings of Garten's cacio e pepe eggs, you'll need:

12 extra-large eggs
1 cup of full milk
4 tablespoons (½ stick) of unsalted butter, quartered
⅔ cup of freshly grated Italian pecorino cheese, positive other for serving
4-5 slices of state bread, toasted
Kosher brackish and freshly crushed achromatic pepper

First, I cracked the eggs into a bowl.

Cracking the eggs for Ina Garten's cacio e pepe eggs

Garten recommends seasoning the eggs pinch 2 teaspoons of salt.

Since I was only making meal for 3 people, I halved the look and added 1 spoon of brackish to my eggs instead.

Then I added the full milk.

Making the substance for Ina Garten's cacio e pepe eggs

I gave everything a speedy whisk and, conscionable for illustration that, my ovum substance was ready.

I placed my food successful a cold, ample pan.

Melting food for Ina Garten's cacio e pepe eggs

I past placed the cookware complete medium-low power and allowed the food to melt almost completely.

Then I added the eggs.

Garten says you should navigator the eggs connected medium-low for 8-10 minutes, stirring occasionally pinch a rubber spatula.

If, for illustration me, you determine to trim the look successful half, the cooking clip will beryllium shorter. Just support an oculus connected the texture of the eggs — you'll cognize erstwhile it's clip for the adjacent step.

I popped my breadstuff into the toaster while my eggs were cooking.

Toasting breadstuff for Ina Garten's cacio e pepe eggs

Nothing thumps the combo of creamy eggs connected crunchy toast.

As the eggs began to clump, I started stirring much rapidly.

Curds for Ina Garten's cacio e pepe eggs

I made judge to scrape the bottommost of the cookware arsenic I stirred.

When the eggs were almost cooked, I turned disconnected the heat.

I continued to operation the eggs quickly until they were soft and custardy. It took maine astir 8 minutes full to navigator the eggs.

"When you propulsion the spatula done the eggs, they will still beryllium soft, but they will enactment successful place," Garten writes successful her cookbook.

I radiated food complete my eggs and seasoned them pinch immoderate freshly crushed achromatic pepper.

My eggs looked silky, golden, and creamy — the 3 things I ever want successful a awesome scramble. I was truthful excited to excavation in.

I spooned the eggs complete toasted breadstuff and served them basking pinch other cheese.

Ina Garten's cacio e pepe eggs connected toast

Garten's scrambled eggs cacio e pepe are deliciously indulgent. I loved the salty sharpness from the pecorino, which besides made them cheesy and creamy. The awesome texture was akin to the eggs I made utilizing Gordon Ramsay's and Martha Stewart's methods, but took little work.

I tried this look while visiting my parents, and they some loved it. My dada besides had the awesome thought of pairing the eggs pinch toast and jam. We utilized plum preserve, which worked good pinch the flavor, cutting done the salty pecorino pinch a delicious deed of sweetness.

I could easy eat these eggs for breakfast, lunch, aliases dinner.

Anneta Konstantinides is simply a manner analogous astatine Business Insider, pinch a attraction connected nutrient and travel. She loves taking readers inside Michelin-starred kitchens and exploring the world of fine-dining, and she's ever trying to find the best Ina Garten and Gordon Ramsay recipes. Her 2nd location is LAX, wherever she's often catching a formation and reviewing airlines.Anneta has besides been reporting connected the pageant manufacture for the past six years and has interviewed each Miss USA and Miss Universe victor since 2019. She was a finalist astatine the LA Press Club Awards for her investigation into the 2022 Miss USA ungraded and was featured successful The New York Times Presents section "How to Fix a Pageant" connected Hulu successful September 2023. After graduating from UCLA pinch a B.A successful English Literature and a insignificant successful movie & television, Anneta worked arsenic a journalist successful London, Sydney, New York City, Los Angeles, and Washington, DC. You tin scope Anneta astatine [email protected].