As a dietitian and a engaged mom of three, I often find myself stuck successful a meal rut, serving the aforesaid foods I cognize my kids will eat.
Every truthful often, though, I make an effort to effort a new meal recipe to adhd immoderate assortment to our greeting routine.
I bask making Ina Garten's recipes since they typically characteristic straightforward instructions and elemental ingredients. So, erstwhile I recovered her look for blueberry-bran muffins, I knew I had to springiness them a shot. Here's really it went.
I gathered each the ingredients earlier getting started.
Before getting started, I arranged each the ingredients connected the antagonistic and preheated the oven to 350 degrees Fahrenheit.
I appreciated that I only needed 2 mixing bowls: 1 for bedewed ingredients and 1 for dry.
The only tweak I made to the original look was swapping caller blueberries for frozen, which my kids prefer.
I began by mixing each the barren ingredients together.
In a ample mixing bowl, I mixed a cup of all-purpose flour, a spoon of salt, half a spoon of baking powder, half a spoon of baking soda, and half a spoon of cinnamon.
Then, I mixed each the bedewed ingredients successful a abstracted bowl.
In a abstracted mixing bowl, I added 7 ounces of Greek yogurt, half a cup of sugar, half a cup of rootlike oil, half a cup of honey, and a spoon of vanilla extract.
I whisked 2 jumbo-sized eggs and incorporated them into the vessel of bedewed ingredients, thoroughly mixing everything together.
Next, I mixed the bedewed and barren ingredients.
I past poured the bedewed ingredients into the vessel pinch the barren ingredients, and mixed the batter until everything was combined.
I added the blueberries, which gave the batter a bully purple hue.
Once each the ingredients were afloat mixed together, I mildly stirred successful 2½ cups of wheat bran and 1½ cups of stiff blueberries.
When each the ingredients were combined, the batter had a bully purple hue from the blueberries.
I greased the muffin cookware earlier adding the batter.
Once the batter was ready, I greased the muffin cookware utilizing olive-oil spray to forestall sticking.
Then, I scooped the batter into the muffin pan, filling each cup to beryllium astir three-quarters full.
Personally, I decided to skip the insubstantial liners Garten suggested since I didn't find them necessary.
I fto the muffins cook for 25 minutes.
I utilized a toothpick to cheque if the muffins were ready. When it came retired clean, I knew it was clip to return them retired of the oven.
I fto them cool connected the room antagonistic until they reached room somesthesia earlier storing them.
My kids devoured the muffins.
My kids perfectly loved having Ina Garten's muffins for meal and moreover requested seconds.
The muffins had a nutty spirit pinch hints of honey, and their texture was wonderfully moist and chewy. They besides frost exceptionally good and tin beryllium easy reheated successful the microwave.
I'll decidedly beryllium making these blueberry-bran muffins again and will beryllium adding them to our meal rotation.
This communicative was primitively published connected March 5, 2024, and astir precocious updated connected August 13, 2026.
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Dahlia Rimmon is simply a pediatric dietitian and freelance writer. When she’s not perpetually whipping up nutrient for her kids, Dahlia enjoys walking and hiking pinch her family. She lives pinch her hubby and children successful St. Louis.
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