I made Ina Garten's blueberry muffins. The simple recipe was a hit with the whole family.

Aug 14, 2026 12:22 AM - 1 hour ago 1

Cooked blueberry-bran muffins successful a pan.

I made Ina Garten's blueberry-bran muffins for breakfast. Dahlia Rimmon

As a dietitian and a engaged mom of three, I often find myself stuck successful a meal rut, serving the aforesaid foods I cognize my kids will eat.

Every truthful often, though, I make an effort to effort a new meal recipe to adhd immoderate assortment to our greeting routine.

I bask making Ina Garten's recipes since they typically characteristic straightforward instructions and elemental ingredients. So, erstwhile I recovered her look for blueberry-bran muffins, I knew I had to springiness them a shot. Here's really it went.

I gathered each the ingredients earlier getting started.

Containers of Greek yogurt, baking soda, baking powder, salt, flour, sugar, rootlike oil, vanilla extract, honey, and cinnamon, a carton of eggs, and bowls of wheat bran and blueberries.

I swapped retired caller blueberries for stiff ones. Dahlia Rimmon

Before getting started, I arranged each the ingredients connected the antagonistic and preheated the oven to 350 degrees Fahrenheit.

I appreciated that I only needed 2 mixing bowls: 1 for bedewed ingredients and 1 for dry.

The only tweak I made to the original look was swapping caller blueberries for frozen, which my kids prefer.

I began by mixing each the barren ingredients together.

Dry ingredients successful a stainless-steel bowl, and a carton of eggs successful the background.

I mixed the flour, salt, baking powder, baking soda, and cinnamon successful a bowl. Dahlia Rimmon

In a ample mixing bowl, I mixed a cup of all-purpose flour, a spoon of salt, half a spoon of baking powder, half a spoon of baking soda, and half a spoon of cinnamon.

Then, I mixed each the bedewed ingredients successful a abstracted bowl.

A substance of ingredients, including eggs, successful a clear bowl. There is besides a spoon successful the bowl.

I mixed the Greek yogurt, sugar, rootlike oil, honey, and vanilla extract successful a abstracted bowl. Dahlia Rimmon

In a abstracted mixing bowl, I added 7 ounces of Greek yogurt, half a cup of sugar, half a cup of rootlike oil, half a cup of honey, and a spoon of vanilla extract.

I whisked 2 jumbo-sized eggs and incorporated them into the vessel of bedewed ingredients, thoroughly mixing everything together.

Next, I mixed the bedewed and barren ingredients.

A personification pours the bedewed ingredients from the clear vessel into the barren ingredients successful the stainless-steel bowl. There are besides measuring cups and a spoon connected the counter.

I poured the bedewed ingredients into the vessel pinch the barren ingredients. Dahlia Rimmon

I past poured the bedewed ingredients into the vessel pinch the barren ingredients, and mixed the batter until everything was combined.

I added the blueberries, which gave the batter a bully purple hue.

Muffin batter, which now includes blueberries and is simply a darker color, successful a stainless-steel vessel pinch a spoon.

The blueberries gave the batter a purple hue. Dahlia Rimmon

Once each the ingredients were afloat mixed together, I mildly stirred successful 2½ cups of wheat bran and 1½ cups of stiff blueberries.

When each the ingredients were combined, the batter had a bully purple hue from the blueberries.

I greased the muffin cookware earlier adding the batter.

A muffin cookware filled pinch blueberry-bran muffin batter.

I coated the cookware pinch oliva lipid earlier adding the batter. Dahlia Rimmon

Once the batter was ready, I greased the muffin cookware utilizing olive-oil spray to forestall sticking.

Then, I scooped the batter into the muffin pan, filling each cup to beryllium astir three-quarters full.

Personally, I decided to skip the insubstantial liners Garten suggested since I didn't find them necessary.

I fto the muffins cook for 25 minutes.

Cooked blueberry-bran muffins successful a pan.

Once the tops were lightly browned, I knew the muffins were almost ready. Dahlia Rimmon

I utilized a toothpick to cheque if the muffins were ready. When it came retired clean, I knew it was clip to return them retired of the oven.

I fto them cool connected the room antagonistic until they reached room somesthesia earlier storing them.

My kids devoured the muffins.

A blueberry-bran muffin sliced successful half connected a achromatic plate.

I decidedly scheme connected making Ina Garten's look for blueberry-bran muffins again. Dahlia Rimmon

My kids perfectly loved having Ina Garten's muffins for meal and moreover requested seconds.

The muffins had a nutty spirit pinch hints of honey, and their texture was wonderfully moist and chewy. They besides frost exceptionally good and tin beryllium easy reheated successful the microwave.

I'll decidedly beryllium making these blueberry-bran muffins again and will beryllium adding them to our meal rotation.

This communicative was primitively published connected March 5, 2024, and astir precocious updated connected August 13, 2026.

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Dahlia Rimmon is simply a pediatric dietitian and freelance writer. When she’s not perpetually whipping up nutrient for her kids, Dahlia enjoys walking and hiking pinch her family. She lives pinch her hubby and children successful St. Louis.

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