I'm a die-hard Costco fan with an executive membership. Here are the 9 items I can't leave the store without.

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I'm a die-hard Costco fan with an executive membership. Here are the 9 items I can't leave the store without.

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A composite depiction of a bag of Kirkland Signature whole-grain rolled oats and a hand holding a flask of Bachan's Japanese barbecue sauce.

Rolled oats and Japanese barbecue condiment are two items I never depart Costco without. Gabrielle Lenart

Some group are equine girls, but I proudly mention to myself as a Costco girl.

I grew up going to the shop alongside my mom in the first 2000s and loved snacking on the liberated samples. As I got older, I knew I was in a grave association whenever my partner and I got a Costco administrator membership together.

Now, as I'm starting my own family, I motionless rotate to Costco for nutritious and affordable meals.

I create weekly trips to the wholesale retailer, and although I always catch the rotisserie chicken, there are (at least) nine another items that I merely cannot depart the shop without.

Here are a few of my favorite items to buy at Costco.

I continually choice up a few Amylu products.

A individual holding four Amylu products, including poultry burgers, poultry patties, poultry meatballs, and dawn meal links.

The Amylu products from Costco are continually in my fridge. Gabrielle Lenart

Amylu is my favorite brand from Costco. As a residence chef and food researcher by trade, I prioritize making homemade meals weekly. But rely me whenever I say this brand is value buying.

All of Amylu's products are filled alongside ingredients I'd use if I were making them from scratch. I use the poultry meatballs alongside basil and Parmesan for lunch bowls and the integrated maple poultry patties to bump up the macromolecule in my breakfast.

I affection Costco's integrated peanut butter.

A hand holding a two-pack of Kirkland Signature integrated creamy peanut butter.

The Kirkland Signature integrated creamy peanut margarine is made up of fair two ingredients. Gabrielle Lenart

This creamy, natural, integrated peanut butter lone contains two ingredients: peanuts and salt.

I affection that the Kirkland Signature peanut margarine doesn't don't have an oily, oxidized aftertaste akin others on the market.

We affection adding our own flavors to the Kirkland Signature Italian sparkling mineral water.

Packages of Kirkland Signature Italian sparkling mineral water.

I continually catch a group of the Kirkland Signature Italian sparkling mineral water. Gabrielle Lenart

The Kirkland Signature Italian sparkling mineral h2o is a staple in my house.

We akin to sensation it ourselves by adding lemon, lime, or pomegranate molasses to create our own beverages. However, it's additionally absolutely refreshing on its own.

Kirkland Signature integrated poultry breasts are the backbone of my meal prep.

Packages of Kirkland integrated poultry breasts.

I continually discover the Kirkland Signature integrated poultry breasts to be elevated quality. Gabrielle Lenart

Although Costco offers great, affordable options for chicken breasts, thighs, and drumsticks in value packs, I discover the integrated assortment is frequently higher quality.

These poultry breasts are the backbone of my meal prep. As shortly as I attain home, I marinate and freeze them so that whenever they defrost, they're prepared to go.

Even my dog loves the Kirkland Signature plain Greek yogurt.

A hand holding a receptacle of Kirkland Signature integrated plain Greek yogurt.

I akin to add sensation to the Kirkland Signature plain Greek yogurt. Gabrielle Lenart

Costco has a assortment of awesome yogurt options. However, my favorite is the enormous receptacle of plain, non-fat Greek yogurt since everyone in my family — including my dog — can bask it.

I akin to sensation it in batches and can sweeten it myself since I normally heap on the toppings.

I additionally use this as a toggle for sour cream, or as a basis for my Ninja Creami.

I use rolled oats for oatmeal and baking.

A bag of Kirkland Signature whole-grain rolled oats.

Kirkland Signature rolled oats create a awesome basis for baking. Gabrielle Lenart

I create oatmeal all twelvemonth long, but I additionally use rolled oats as a basis for baking to amp up the fiber. The oats can be used whole, but sometimes, I blend them to create my own oat flour.

In a pinch, it's additionally ideal for a soothing bath.

The Kirkland Signature Parmigiano-Reggiano is a versatile staple.

A bundle of Kirkland Signature Parmigiano-Reggiano.

I use all part of the Kirkland Signature Parmigiano-Reggiano. Gabrielle Lenart

This huge wedge of Parmigiano-Reggiano is value its importance in gold.

We shave it complete our salads and pasta dishes but keep the rind for brothy beans, homemade marinara sauce, and broth stock.

I akin to catch a group of the Columbus hickory-smoked turkey bacon.

A bundle of Columbus hickory-smoked uncured turkey bacon.

I roast the Columbus hickory-smoked turkey bacon in the oven. Gabrielle Lenart

The Columbus hickory-smoked turkey bacon is another one of my favorite items to buy at Costco. It comes in a group of four, and we normally freeze all one until we're prepared to use it.

We akin to roast it on a panel tray lined alongside parchment paper.

This bacon is awesome for making dawn meal burritos or for whenever we're serving a crowd.

Bachan's Japanese barbecue condiment makes cooking flavorful meals easy.

A hand holding a flask of Bachan's Japanese barbecue sauce.

Bachan's Japanese barbecue condiment plant fine as a marinade or a dip. Gabrielle Lenart

Bachan's Japanese barbecue condiment is excellent versatile and cuts my period in the galley in half. It plant as a marinade, a dip, and so much more.

It's an uncomplicated way to group a punch of saccharine and savory goodness into any meal. We akin to use it on all our proteins, from poultry to tofu.

This narrative was initially published on March 24, 2025, and most lately updated on October 15, 2026.

Curious to cognize what another shoppers put in their carts? Check out our another Costco diaries here.

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Gabrielle Lenart is a freelance author alongside bylines in Delish, Resy, BentoBox, Esquire, Gastronomica, and more. You can discover her on Instagram. 

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